Newsletter

September 6, 2016

Sep
06

Notes from the Field:

Life has been so sweet since melons have arrived - they are the one cucurbit crop that seems to have thrived with a lack of rain- that you mulch plastic and soil type in the field they were grown in! Five weeks left of the summer bag share.

More goodness to come!

What's Coming?? Leeks and pie pumpkins

What's in the Bag?

Posted By Dalziel read more

June 28, 2016

Jun
28

Notes from the Field

Market and CSA prep on Mondays and Tuesdays are a rush....

Each week brings new crops this time of year; the peas show that.

The potatoes are from last season, but it won't be long until new ones.

Summer squash, zucchini, and cucumber plans all have blossoms.

Frieds, volunteers, and the good work of Jon, Wyatt, Julia and myself: land managers and employees (Wyatt & Julia) are keeping the food growing and going!

Come on rain!

Posted By Dalziel read more

June 21, 2016

Jun
21

Notes from the Field

Welcome Summer Everyone!

What's in the Bag?
  • Head of lettuce
  • 1 small bag of salad mix
  • 1 bag of pea shoots
  • 1 bunch (1#) rhubarb
  • 1 bunch beet greens

You will find your bags filled with the vigor and earnesty of spring!

It's been an amazing leap moving to South Chine, a true alchemy of skill and faith.

Going into season 8, Dig Deep is moved by human and tractor power now.  There are blossoms on peas, potatoes to hill, and tomatoes to stake.

Posted By Dalziel read more

Notes from the field

May
02
Seeing Green????  almost.  Arugula, spinach, pea shoots, microgreeens, and cool weather loveing seedling...
Posted By Dalziel read more

2/19/2016

Feb
21

Notes from the field

Late winter is here, and I feel momentum of spring’s arrival. I will be starting onions and early greens in about a week!!! Hard to believe! There is much to do!

It is CSA time to sign-up time, please take a look at our share options and see if there is something that works for you. We have some new share styles available this year!

Posted By hwdperk read more

July 6,2015

Jul
15

Notes from the Field

You can eat Kohlrabi raw or cooked.  Chop and cook leaves which are rich in vitamins . . . add to soup.

The garden is lush with all this rain and crops are thriving.  Lettuce is amazing.  Hope you are all enjoying the fresh and flavorful greens.

Remember to blanch and freeze what you can't use now to extend the season!

Posted By Dalziel read more

May 14, 2015

May
14

Hello Share Holders!

Spring is here! ...days in the uppers 50s to mid 60s, nights in the low to mid 40s, and the occasional sweltering day- the weather trends are steering towards warmth and heat!

Posted By Dalziel read more

January 19, 2015 (E-mail)

Jan
19

Notes from the Field

Posted By Dalziel read more

January 19, 2015

Jan
19

Notes from the Field

Food this time of year rings with sweetness...

The carrots are a variety called Nectar, a new storage variety that we are trying in compliment to our usual Bolero...

Posted By Dalziel read more

2014 CSA Fall Notes

Oct
21

Hello CSA members

Happy Autumn!

The bees are eating golden rod, the soil temperature is holding a steady 50 to 55 degrees, and evening time temps dip into the mid to low thirties, and cherry tomatoes are unscathed of frost. I am writing to communicate a number of things to help us all wrap up the 2014 season in good stride. Please note that we have six markets left: two in October and four in November, in November the market hour’s shift from 2pm to 5pm.

Posted By Dalziel read more

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