Sea Salted Baked Potatoes, Parmesan Greens

- Nigel Slater

Ingredients:

  • Baking Potatoes
  • Butter or olive oil
  • Green salad leaves

Dressing:

  • A Tblsp vinegar infused with dill
  • 1 tsp dijon mustard
  • an egg yolk
  • 1/2 cup olive oil
  • Grated Parmesan or cheddar - 2 Tbsp
  • 2 teaspoons lemon juice

Directions:

  • pre-heat oven to 400°  Wet potatoes; prick w/fork; roll in sea salt; bake 20 to 45 minutes depending on size of spuds
  • Make the dressing; dress salad
  • Eat with warm baked potatoes on top
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