August 5, 2014

Notes from the Field

See Stuffed Zucchini recipe!

With reverance from the field: THANK YOU

Dig Deep

What's in the Bag

  • Basil or fennel
  • 2 slicing or 3 pickling cukes
  • Purple beans
  • 1 each summer squash & zucchin
  • 1 bag swiss chard
  • Salad mix
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