Creamy Swiss Chard with Coconut

  • 2 tblsp olive oil
  • 1 small onion
  • 2 cloves garlic (use scapes)
  • 2 tblsp peeled and grated fresh ginger
  • 2 lbs of Swiss Chard cut or torn (about 12 cups)
    (use pea shoots too)
  • 1/3 cup Coconut milk
  • 2 tblsp water
  • pinch of cayenne

Heat oil in a large pot over medium heat.

Add onion, garlic, ginger and pepper, and cook until tender and fragrent, about 6 to 8 minutes.

Add chard leaves, coconut milk and water.  Cover and cook, stirring occasionally until chart is tender, 4 to 5 minutes.

Season with salt.

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